Best Store-Bought Pizza: Digiorno Ultimate 4-Meat
Sunday, November 18th, 2007I love pizza with meat. Especially pork. I love pepperoni, sausage, ham, and bacon. So I was thrilled to learn that Digiorno has a pizza with those four meats as the predominant toppings. In fact, the only other thing besides those meats and the crust is the sauce and cheese. It's awesome.
And the crust! It's got some sort of magic oil reserved for deep dish pizza at Pizza Hut. Not the kind of orange, greasy stuff that drips off lame cafeteria pizzas and leaves a stain on your napkin. This is the mother of all pizza crust oils. Barely there, but you know it's there. It adds so much.
The sauce doesn't overpower the cheese or meat. The cheese is subtle, too. It's as if the sauce underlays the cheese, which cushions the best part of the pizza — the meat!
If you're looking for an artery-clogging, jaw-dropping, do-it-yourself non-delivery full-on meat-packed pizza, Digiorno Ultimate 4-Meat has you covered!
